In Costa Rica, using EM in longline fisheries targeting yellowfin tuna, mahi-mahi, and swordfish will improve data collection on the bycatch of protected species and give insights into social conditions for fishing crews. …
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, which was developed in collaboration with global environmental organization The Nature Conservancy (TNC) and Ahold Delhaize USA, marks a significant step towards more sustainable aquaculture practices. …
Bowery Farming, the largest vertical farming company in the U.S., is proud to announce a partnership with The Nature Conservancy (TNC)—a global environmental nonprofit working to address land conservation and the climate crisis—as part of its’ ‘Earth Month “Rewild the Land”’ initiative. Sustainability is core to Bowery’s mission every day of the year, and this April, Bowery is supporting restoration efforts of both degraded farmland and forests in the U.S. through TNC’s Plant a Billion Trees initiative. …
The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience. …
As ocean ecosystems continue to face unprecedented pressure Thai Union, one of the world’s largest seafood companies, has partnered with leading global conservation organization The Nature Conservancy (TNC), on a pioneering commitment to full supply-chain transparency in its global tuna supply chains. This commitment has the potential to push the entire industry in a more sustainable direction by addressing widespread illegal, unregulated and unreported (IUU) fishing practices. …
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