Global Advocacy, Innovation, Climate, Community Among Themes from 2024 IFPA State of the Industry Address

Kicking off the annual International Fresh Produce Association State of the Industry keynote with a recap of various advocacy victories in 2024 and concluding the session with the unveiling of an unapologetically bold new policymaker-oriented campaign focused on the reality that IFPA and its global members Fight for Fresh, IFPA CEO Cathy Burns highlighted the impact fresh produce and floral has on people, plates, and the planet. 

Pioneering Retail: Celebrate International Fresh Produce Association’s (IFPA) Award Winners

Top execs driving retail innovation – the winners of International Fresh Produce Association’s Retail Merchant Innovation Award – will be recognized at the Retail Awards Reception on Oct. 18 at the Global Produce & Floral Show.

8 Leading Organizations Form Collaboration To Tackle Food Industry’s FSMA Rule 204 Challenges

Recognizing the imperative for a collective response, the Collaboration is founded on core principles, including operational effectiveness through collaboration, traceability for enhanced food safety, standardized data collection, and widespread training and education initiatives. The Collaboration prioritizes the enhancement of awareness and understanding of emerging traceability technologies to help ensure the safety and integrity of the food supply chain. Through united efforts, the Collaboration promotes acceleration of industry-wide compliance with FSMA Rule 204.