
IDFA Announces ‘Healthy Dairy in Schools Commitment’ to Eliminate Use of Certified Artificial Colors in Dairy Foods for Schools, Surpassing State and Federal Standards
The goal of the Commitment is to eliminate the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 in any milk, cheese, and/or yogurt products sold to K-12 schools for reimbursable school meals by July 2026. …