IDFA’s Michael Dykes and Becky Rasdall Vargas Reappointed to USDA and USTR Trade Advisory Committees

The APAC and six ATACs advise the Secretary of Agriculture and the U.S. Trade Representative about a wide range of agricultural trade issues. Terms are for four years.

Butter & Cheese Consumption at Record Highs as U.S. Demand for Dairy Spikes in 2023

The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021. 

Added Sugar in School Milk Plummets 10% Since Introduction of IDFA’s Healthy School Milk Commitment

As National School Lunch Week begins, the International Dairy Foods Association (IDFA) reports that its Healthy School Milk Commitment is responsible for reducing added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years.

IDFA Welcomes End to Port Strike, Urges Administration to Remain Engaged Through Resolution of Contract Negotiations

The dockworkers union and port officials have agreed to extend their current contract until Jan. 15 to negotiate new contract conditions. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA) issued this statement.

International Dairy Foods Association Welcomes Samuel Alcaine, Ph.D. and Jeffrey Cullen

The International Dairy Foods Association (IDFA) is excited to announce the addition of two accomplished professionals to its team. Samuel Alcaine, Ph.D., will join IDFA as vice president of regulatory and scientific affairs, and Jeffrey Cullen will take on the role of director of video production and digital communications. These additions further strengthen IDFA’s ability to deliver exceptional value and support to its members.