IFT to Explore the Role of Artificial Food Coloring in Consumer Concerns, Policy, and Industry in Free Webinar

The webinar will provide a comprehensive overview of how consumer concerns around artificial food coloring are influencing policies and shaping the future of additives in the food and beverage industry.

Viral Shukla from Cornell University Takes Over as President of Institute of Food Technologists Student Association

Shukla is a PhD candidate in food science and technology at Cornell University where he is working to turn food waste streams into value-added food products. At Cornell, he serves as the president of the of the Food Science Product Development Club.

IFT Releases New Compensation and Career Path Report Highlighting the Latest Trends in Food Science Careers 

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released its 2024 Compensation and Career Path Report examining career trends in the science of food including compensation, job satisfaction, and workplace challenges.

Top Food Companies Featuring the Latest Product Innovations in the Spotlight at IFT FIRST: Annual Event and Expo

The Institute of Food Technologists (IFT) is excited to provide a glimpse into a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST: Annual Event and Expo, the popular food science, technology, and innovation event being held July 14-17, 2024, at McCormick Place in Chicago.