The Foundation for Fresh Produce Connects With Registered Dietitians to Scale Efforts to Boost Produce Consumption at Two Major International Events

The experiences delivered on The Foundation’s vision to grow a healthier world by boosting appeal for fruits and vegetables and nurturing passionate fruit and vegetable professionals.

The Foundation for Fresh Produce Engages Consumers With a Unique Twist this National Fruits & Veggies Month

Launched alongside the Have A Plant Movement in 2019 as an opportunity to elevate fruit and vegetable consumption as a national priority, the annual month-long celebration has inspired millions of consumers year over year since its inception. 

The Foundation for Fresh Produce Launches Back-to-School Campaign to Boost Kids’ Fruit and Vegetable Consumption

To address this important issue, and as part of its commitment to child nutrition, The Foundation is launching its first-ever month-long campaign, “Hacks for Healthy Back-to-School Habits,” in partnership with leading U.S. retailers and food industry partners. The campaign, designed to promote simple and engaging food, cooking, and meal prep “hacks,” aims to instill healthy eating habits in children as they head back to school.

Partnership for a Healthier America and The Foundation for Fresh Produce Join Forces to Host First-Ever Produce for All Leadership Summit

Partnership for a Healthier America (PHA) and the International Fresh Produce Association’s Foundation for Fresh Produceco-hosted the first-ever Produce for All Leadership Summit at the Grand Hyatt in Washington DC. This invite-only event gathered 130 leaders from across the business, public, nonprofit, and philanthropic sectors to share knowledge and create an actionable plan to double produce consumption in communities around the United States.

Produce for All Leadership Summit Convenes in the Nation’s Capital to Change the Trajectory of Human Health

The Summit will bring together 130 leaders from across the food, food equity and health spectrums, for resource and knowledge sharing, and to create an actionable plan to double produce consumption in communities around the United States.