8 Leading Organizations Form Collaboration To Tackle Food Industry’s FSMA Rule 204 Challenges

Recognizing the imperative for a collective response, the Collaboration is founded on core principles, including operational effectiveness through collaboration, traceability for enhanced food safety, standardized data collection, and widespread training and education initiatives. The Collaboration prioritizes the enhancement of awareness and understanding of emerging traceability technologies to help ensure the safety and integrity of the food supply chain. Through united efforts, the Collaboration promotes acceleration of industry-wide compliance with FSMA Rule 204. 

FMI Research: Shoppers Feel in Control of Their Grocery Spending

While shoppers report continued concerns regarding inflationary pressures on food and other consumer categories, 83% of Americans feel they have at least some control over their grocery spending.

Partnership for a Healthier America and The Foundation for Fresh Produce Join Forces to Host First-Ever Produce for All Leadership Summit

Partnership for a Healthier America (PHA) and the International Fresh Produce Association’s Foundation for Fresh Produceco-hosted the first-ever Produce for All Leadership Summit at the Grand Hyatt in Washington DC. This invite-only event gathered 130 leaders from across the business, public, nonprofit, and philanthropic sectors to share knowledge and create an actionable plan to double produce consumption in communities around the United States.