Whole Foods Market Elevates Cheese Expertise with 40 New Certified Cheese Professionals

October 31, 2024 Whole Foods Market

Whole Foods Market’s newest CCPs completed the rigorous process after months of preparation, including self-study, weekly webinars, and hands-on training with industry experts in Wisconsin, in collaboration with the Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research.

Top Finishes for Prairie Farms Cheeses at the ACS Judging and Competition 

July 21, 2024 Prairie Farms

For the second year in a row, Prairie Farms’ cheeses made at Luana, Iowa earned top finishes for Neufchâtel and Swiss in the Low Fat/Low Salt Cheeses and American Made/International Style categories.

Real California Cow’s Milk Cheeses Bring Home 31 Awards at American Cheese Society Meeting in Buffalo, New York

The American Cheese Society recognizes the finest cheeses and dairy products made in the Americas. A total of 1,596 cheese and cultured dairy products were entered into the competition. Cheeses made with California cow’s milk had a strong showing this year in a field of 142 organizations representing North America.