TIPA Bringing ‘Genius’ to Viva Fresh Expo

The Texas International Produce Association (TIPA) is thrilled to announce that Max Lugavere will be the keynote speaker for the upcoming 2024 Viva Fresh Produce Expo in Houston. A prominent health and science journalist, filmmaker, and bestselling author, Max Lugavere will inspire and educate attendees with his insights into the intersection of nutrition, brain health, and overall well-being.

Viva Fresh Clean Eating Challenge Call for Participants Join the Fifth Annual Clean Eating Challenge

September 12, 2023 Viva Fresh Produce Expo

The Texas International Produce Association (TIPA) proudly invites industry members to apply for this year’s challenge which will kick off in mid-October and will culminate at the 2024 Viva Fresh Expo in Houston on April 13th.

Viva Fresh Donates Over 20,000 lbs of Fresh Produce to North Texas Food Bank

The Texas International Produce Association(TIPA) has once again teamed up with the North Texas Food Bank of Plano, TX to help close the hunger gap. At the conclusion of the Viva Fresh Expo earlier this month, a total of 21,806 lbs of fresh produce was donated.

South Texas Onion Committee Talks Brand Strategy

The Texas International Produce Association (TIPA) is busy promoting Texas 1015 Sweet Onions (TX1015) thanks to a USDA-AMS Specialty Crop Block Grant administered by the Texas Department of Agriculture. The grant will fund another record-breaking marketing program this spring focusing on increasing brand awareness and sales of the TX1015 Sweet Onion, aimed at both retailers and consumers.

Viva Fresh Open to Honor Long-Time TIPA Employee Gracie Gonzalez

The 8th Annual Viva Fresh Open, presented by BEBO Distributing, Inc. and H-E-B tees off for another year on March 30th. This year’s tournament promises the top-notch experience Viva Fresh is known for: a stellar course, the same great networking and the ability to back a great cause by raising funds to support the Viva Fresh mission of increasing the awareness of the health benefits of fruits and vegetables produced in the Tex-Mex corridor.