AgriLife Extension Team Wins 2 Awards for ‘Where’s the Beef?’ Project

The agency’s Where’s the Beef? team won the ERME 2024 Outstanding Project Award – Southern Region in addition to the Project of Excellence First Place Award from the University of Arkansas System for this project, which provided cattle producers with comprehensive, practical information on how to sell beef directly to the consumer.

Texas A&M’s Sbisa Dining Hall Awarded Certified Green Restaurant Designation

October 19, 2022 Perishable News

Aggie Dining announced that Sbisa Dining Hall at Texas A&M is the first university dining hall to become a 3-Star Certified Green Restaurant® in the state of Texas. Aggie Dining at Texas A&M partnered with the Green Restaurant Association to implement 39 environmental steps that focus on reduction in energy consumption, water usage, waste, and use of chemicals.