Taylor Farms Achieves Industry First Sustainability Milestones in Energy Independence and Waste Conservation

January 17, 2020 Taylor Farms

Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually.

Retail Business Services to Open Fresh Kitchen and Culinary Innovation Center in Rhode Island

July 18, 2019 Retail Business Services

The facility, which is located at 320 Commerce Park Rd. in North Kingstown, R.I., will process fresh food items for area grocery stores, including cut fruit and cut vegetables, leaf, grain and pasta salads, sandwiches, wraps, and other items commonly found in deli or grab and go sections of supermarkets. Initially, the facility will serve the Hannaford and Stop & Shop brands.

Taylor Farms Invests in the Future Through Annual Scholarship Program

July 9, 2019 Taylor Farms

Taylor Farms recently hosted employees and their families at its annual Scholarship Luncheon, where 20 new students were presented with college scholarships. To date, Taylor Farms has awarded over one million dollars in scholarship funds to more than one hundred outstanding recipients pursuing higher education at a 4-year university or graduate program, with $100,000 being awarded solely to this year’s new recipients.

Taylor Farms Adds Delicious Recipes as Grilling Season Arrives

May 10, 2019 Taylor Farms

New Roasted Garlic, Tangerine Crunch, Steakhouse Wedge and Salsa Ranch Chopped Kits bring the Taylor Farms chopped kit portfolio to 18 retail recipes.

Earth Day at Taylor Farms – 94% Reduction in Greenhouse Gas Emissions in 2018

April 23, 2019 Taylor Farms

Taylor Farms celebrates Earth Day with tremendous success in greenhouse gas (GHG) emissions savings, a direct result of its use of innovative renewable and alternative energy sources nationwide.