Sysco Eliminates Minimum Delivery Requirements and Offers Value-Added Services to Support Restaurant Industry

November 13, 2020 Sysco

Sysco Corporation announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.

Sysco’s Cutting Edge Solutions Provide On-Trend Products to Help Foodservice Operators Entice Patrons Eager to Dine Out

October 5, 2020 Sysco

Sysco Corporation announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform.

Sysco Donates 30 Million Meals, ‘Making Every Case Count’ in a Global Effort to Support Vulnerable, Food-Insecure Citizens

June 23, 2020 Sysco

Sysco announced it has donated 30 million meals across eight countries since mid-March as part of its community response strategy to the COVID-19 pandemic. These donations were valued at over $100 million and included nearly 16 million pounds of fresh produce and approximately six million pounds of fresh dairy products.

Sysco Launches New Interactive Virtual ‘Restaurant Readiness Tool’ for Operators

June 17, 2020 Sysco

Sysco announced the launch of its Restaurant Readiness Tool, a first-of-its kind simulation that intuitively provides a comprehensive view of best practices, key considerations and essential supplies for operators re-opening their restaurants as COVID-19 stay-at-home orders continue to ease.

Sysco Helps Restaurateurs Navigate Re-Opening

June 3, 2020 Sysco Canada

Sysco Canada announced this week that it has developed a “Snapback Toolkit” to support operators as they create plans to reopen restaurants and explore new ways to sustain and grow their business.