Life Below Water, has entered into an investment agreement with KIME Akva, a Norwegian cod farming operation, as a foothold into supplementing wild cod fishing with sustainable farming at a time when cod prices are increasing and quotas are decreasing. …
While the company’s focus lays on energy management, they are now evaluating all aspects of operations—such as packaging and waste reduction, transportation, and the reduction of freight volumes, among others. …
The innovative ingredient range provides food manufacturers and artisans the opportunity to harness the signature taste and natural richness of the fruit. …
As economic and environmental pressures push cheesemakers to increase yield and quality while limiting costs, scientific advancement could again hold the answer to ensuring cheese remains accessible to consumers and profitable for manufacturers. However, this next wave of scientific advancement will not be limited to a single process or ingredient but will focus on the holistic cheese production process. …
The Squid SR focuses on engaging supply chains to support the long-term sustainability of squid fisheries. The roundtable is composed of international importers and buyers of squid sourced mainly from Asia-Pacific and South American squid fisheries. The roundtable has published an ODP profile containing a list of the fisheries supplying squid to 21 out of the 22 Squid SR participants in 2023, alongside information on the sustainability and environmental impact of those fisheries. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy