Naturipe Farms Removes 24 Metric Tons of Plastic from Packaging

June 19, 2020 Naturipe Farms

As part of their continued commitment to sustainable packaging, Naturipe Farms is pleased to announce it is adding the How2Recycle® label to their packaging.

Chefs Demanding Sustainability Receive Official Support

June 18, 2020 Gindara Sablefish

The Monterey Bay Aquarium’s sustainable seafood program Seafood Watch, has awarded Gindara Sablefish with a Green, Best Choice seafood rating. Sablefish, also known as black cod, is a native fish to British Columbia.

Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals

June 12, 2020 Pilgrim’s

Pilgrim’s [NASDAQ: PPC], a global food company, today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.

Sustainable Seafood Could Feed a Billion People a Day, Says Oceana

“Seafood eaters who choose sustainably managed wild seafood can feel good about their choice,” says Jacqueline Savitz, Chief Policy Officer at Oceana. “A healthy, fully restored ocean could feed a billion people a seafood meal every day, forever.”

FAO: Securing Sustainable Small-Scale Fisheries: Showcasing Applied Practices in Value Chains, Post-Harvest Operations and Trade

The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade.