Danone Institute North America, a non-profit innovation center established by Danone North America, announces the launch of its second annual “One Planet. One Health” Initiative grant program. …
“Was this just another certification—like the Real milk seal and the Real Vermont seal that we’d already earned? Would the customers who bought our cheese and other products really care about this new label? What kind of burden would it place on our farmers, who, owing to our cooperative structure, were also our shareholders? How much work would it create for employees? How much would it cost us—up front and on an annual basis?” …
Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat. …
Building on the foundation of the brand’s “Behind the Blue Sticker” approach, Chiquita is releasing its updated sustainability report, highlighting its efforts to maintain sustainability from farm to table. …
Limoneira Company has released its inaugural Sustainability Report, outlining its long history of commitment to environmental and social responsibility and sustainability programs and practices. …
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