Atea, IBM and Sjømatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway’s seafood industry to provide safer, better seafood to consumers worldwide. …
Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. …
Cal-Maine Foods, Inc. announced that the Company has published its 2019 Sustainability Overview. …
Last month, Wholesum published its annual Conscientious Company Report detailing efforts and advances in sustainability made in 2019 amongst the family farms. The report highlights Wholesum’s four core values; integrity, responsible growing, people on the move and problem solvers as the guiding principles in their operations and the sustainability agenda. …
One Banana publishes its sixth Sustainability Report, which presents the results of projects, programs, and good practices that have contributed to the success of the operations and further its efforts to become a world-class company in quality, productivity, and profitability. …
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