Oregon Dairy Industry Innovating for the Future

Oregon’s dairy farmers have been committed to taking care of the environment for generations, and technology and innovation are helping them to further enhance their sustainability efforts while protecting animal welfare, increasing productivity, and reducing environmental impact.

Forever Oceans Strengthens Leadership Team With Chief Operating Officer Industry Veteran

February 17, 2022 Forever Oceans

Forever Oceans, a leading innovator in sustainable seafood, today announced that aquaculture veteran Ross Gordon joined the company as Chief Operating Officer. The appointment comes as Forever Oceans builds out its production capacity and enters a new growth phase following the historic award of the world’s largest offshore concession for sustainable aquaculture in Brazil.

Savannah Bee Company’s Tupelo Honey Gold Reserve Wins Sustainable Design Award at NY NOW

February 15, 2022 Savannah Bee Company

Savannah Bee Company’s Tupelo Honey Gold Reserve received the Sustainable Design Award while exhibiting at the NY NOW Winter 2022 Market. The award highlights and upholds brands who have embedded sustainability, environmentally-friendly production processes, and socially responsible or philanthropic models into their business practice. 

Cooke Appoints Michael Szemerda as Global Chief Sustainability Officer

February 10, 2022 Cooke Aquaculture

“Cooke’s core purpose is ‘To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities’ and our approach to sustainability is central to this,” says Szemerda, who has been with Cooke for 30 years and works as the Vice President of Saltwater Operations for Cooke Aquaculture’s North American Operations.

Index Fresh Welcomes 2022 California Avocado Season With Focus on Quality and Sustainability

February 4, 2022 Index Fresh

Skilled farmers and perfect weather have set the table for a large and delicious crop Index Fresh kicks off its California avocado season with a message to consumers: delicious avocados, and lots of them, are coming your way in 2022. Early rains and plenty of sunshine have fed an impressive crop, and 306 million pounds of those California-grown avocados will end up sliced, diced and mashed into some of the tastiest, most nutritious meals in the US this year.