Clover Sonoma Receives California Creamery Operators Association Sustainability Award for Packaging Innovation

April 27, 2022 Clover Sonoma

Clover Sonoma, a Certified B Corporation® and third-generation family-owned and operated dairy, receives recognition for its sustainable packaging innovation for the first fully renewable milk carton and post consumer recycled (PCR) gallon milk jug in the United States through California Creamery Operators Association’s first Sustainability award. In addition, Clover Sonoma releases its 2021 Impact Report, highlighting achievements and progress in sustainable packaging, carbon footprint reduction, and social justice issues.

Pennsylvania Dairy Farms Commit to Sustainability Through Riparian Buffer Project

The Pennsylvania Dairy Promotion Program, working through American Dairy Association North East, and in partnership with the Alliance for the Chesapeake Bay, is building consumer trust in dairy by highlighting dairy farmers’ environmental commitment.

Burnbrae Farms Commits to Net Zero Carbon Emissions by 2050, Introduces Second Solar Powered Egg Farm and its First Public Sustainability Report

April 25, 2022 Burnbrae Farms

In celebration of Earth Day 2022, Burnbrae Farms, Canada’s leading egg company, is proud to release its inaugural public Sustainability Report, “Eggs for Life®”. As a leader in the Canadian food industry, the company’s report outlines its efforts to address some of the most pressing sustainability challenges facing Canadians. The report provides a summary of Burnbrae Farms’ sustainability objectives and progress against its five key pillars: Environment, Animal Care, Health & Wellbeing, Safe Nourishing Food, and Community Spirit.  

IPFA Continues Commitment to Sustainability With New Hire

International Fresh Produce Association (IFPA) has named Tamara Muruetagoiena as Director of Sustainability, a new role for the organization that shows the commitment to provide sustainability resources and guidance to the industry.

Sustainable Packaging Takes Centre Stage at Westfalia Fruit In France

April 14, 2022 Westfalia Fruit

Westfalia Fruit’s business in France has launched a new range of environmentally and consumer friendly packaging for avocados that dramatically reduces and replaces the use of plastic, eliminating altogether the use of black plastic which is difficult to recycle, whilst successfully maintaining fruit quality.