Hostess Brands Unveils Sign on New, Sustainability-First Bakery in Arkadelphia

September 22, 2022 Hostess Brands

Hostess Brands, Inc., together with Arkansas Gov. Asa Hutchinson and other state and local government officials, today unveiled the signage at its upcoming bakery and celebrated the innovation, economic investment and job creation it will bring to Central Arkansas.

Shuman Farms Highlights Commitment to Sustainability

September 20, 2022 Shuman Farms

Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more. At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, the team will discuss the meaningful sustainability priorities they are currently focusing on.

Hawaii Longline Fishery Achieves Global Sustainability Certification

September 12, 2022 Hawaii Longline Association

The Hawaii Longline Association’s (HLA) swordfish (Xiphias gladius), bigeye (Thunnus obesus), and yellowfin tuna (Thunnus albacares) fishery has achieved certification for sustainable fishing practices, the Marine Stewardship Council (MSC) announced today. The fishery is the first Hawaii fishery to enter the MSC program.

BlueNalu Joins the United Nations Global Compact, Signaling Early Commitment to Sustainable Practices

September 1, 2022 BlueNalu

BlueNalu, a global leader in the development of cell-cultured seafood, announced today that it has joined the United Nations (UN) Global Compact, demonstrating the company’s commitment to responsible and sustainable business practices.

CHEP U.S. Receives EcoVadis’ Gold Sustainability Rating

September 1, 2022 CHEP

EcoVadis recently announced that CHEP U.S., a Brambles company and a global leader in supply chain solutions and sustainability, received the EcoVadis’ Gold medal for 2022. This ranks CHEP U.S. within the top 7% of all large companies in its industry for its corporate social responsibility efforts, after just two years of participating in the EcoVadis assessment.