Despite the continued weather disruptions in California since the beginning of January, Bobalu Berries has been working behind the scenes to enhance packaging and build on their sustainability commitment for 2023. …
Renowned sustainable business leader and entrepreneur Florence Van Dyke walks the talk when it comes to demonstrating sustainable leadership. As a keynote speaker at the upcoming World Avocado Congress, Van Dyke will address the future of food, climate change and where New Zealand can show leadership on the world stage. …
Grupo Bimbo and Bimbo Bakeries USA, Inc. have earned the U.S. Environmental Protection Agency (EPA) ENERGY STAR certification for 18 of their facilities, sustaining the landmark record for the highest number of certifications in the baking industry, and in any industrial sector within the United States. …
North Coast Seafoods, a prominent East Coast supplier of sustainable seafood, is continuing their product innovations using ocean-grown Kelp (seaweed) from the cold, Atlantic waters of the Gulf of Maine. Most recently and noteworthy is their new Kelp Meatballs and Kelp Burgers, available for retailers, foodservice, and higher education now. …
Fairtrade America, the Marine Stewardship Council (MSC), and the Non-GMO Project have partnered to launch the “Little Labels, Big Impact” campaign to draw attention to third-party certification labels on food products that help build more sustainable and resilient food systems for people and the planet. Nearly 70% of American seafood consumers demand that retailers’ and brands’ claims about sustainability and the environment be clearly labeled and third-party verified (GlobeScan 2023). …
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