Leading fresh produce sustainability experts gathered online on Friday 21 October for Freshfel Europe’s Webinar on ‘National Packaging Legislation’. The webinar brought to light the many difficulties the fresh fruit and vegetable sector is facing in navigating national packaging legislation across the EU as a result of divergent Member State implementation of the Single Use Plastics Directive. …
Fresh Del Monte Produce Inc. released its 2021 Sustainability Report, reporting for the first time in alignment with the Sustainable Accounting Standards Board (SASB) within Agricultural Products for the food and beverage industry and reports in reference to the Global Reporting Initiative (GRI), including mapping to the sector standard for Agriculture, Aquaculture, and Fishing. …
Portofino Bakery, renowned for its unique artisan breads and buns that stay fresh for longer, is announcing the successful completion of the Radicle Climate Smart training program. This award-winning greenhouse gas emissions reduction program from Radicle Group Inc. enables businesses to transform into sustainability leaders while reducing operating costs. …
Paniolo Cattle Company, one of the largest local beef programs in the state of Hawaiʻi, has committed to the Where Food Comes From CARE Certified™ sustainability program, known as BeefCARE for the beef industry, which verifies that they are utilizing best practices in caring for their cattle, the environment and the people and communities who support them. …
With the current situation on the planet, sustainability is a growing concern for everyone, particularly for Generation Z. According to a recent survey by the consulting company Deloitte, climate change and protecting the environment is the number one concern for Gen Z. …
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