2023 Gardening Trends Encourage Responsibility, Sustainability

December 21, 2022 The HC Companies

Recently, the Pennsylvania Horticultural Society (PHS) announced their 2023 gardening trends, which will undoubtedly influence the professional horticulture industry and novice gardeners throughout North America as the growing season emerges in the spring.

D&W Fine Pack Implements 100% Recycled Plastic Products Manufacturing

December 7, 2022 D&W Fine Pack

D&W Fine Pack has announced the implementation of a multimillion-dollar investment in sustainability technology at its Fort Wayne, Indiana manufacturing facility.

Sustainability Group Pulls Lobster Certification Over Concerns About Harm to Whales

Representatives for Marine Stewardship Council, which is based in London, said Wednesday that the suspension of the Gulf of Maine lobster fishery’s certificate will go into effect on Dec. 15. The organization said in a statement that the danger North Atlantic right whales face from entanglement in fishing gear is a “serious and tragic situation” of “grave concern to all those involved in the fishing industry.”

Freight Farms Raises $17.5M Series B3 to Address Access and Sustainability in the Food System Through Container Farming

November 16, 2022 Freight Farms

Freight Farms, the world’s leading manufacturer of container farms, announced today its $17.5M Series B3 funding round co-led by Aliaxis SA, a world leader enabling access to water and energy through inventive fluid management solutions; and Ospraie Ag Science, a leading investor in cutting-edge AgTech companies providing smarter, more sustainable agriculture solutions.

Montana’s Joins the Canadian Roundtable for Sustainable Beef to Embrace Sustainability for a Better Earth

November 7, 2022 Montana's

Montana’s BBQ & Bar® is a proud  member of the Canadian Roundtable for Sustainable Beef (CSRB). This membership displays Montana’s commitment to environmental, social and economic sustainability in Canadian beef. The brand announced today that it is sourcing at least 30 percent of its beef from farms and ranches certified to the standards set by the CSRB.