For the second year, the Mushroom Council is devoting Earth Month (April) to showcasing mushrooms’ sustainability via a collaboration with Kittch, the innovative culinary livestream platform. …
Corporate Chefs announced today a new brand identity that reflects the company’s evolution into a new future. Founded nearly 35 years ago, Corporate Chefs has grown as an industry leader in on-site professional dining solutions and end-to-end foodservice management for companies and business complexes nationwide. …
On March 20, Stemilt celebrated its second annual Stemilter’s Day to recognize the hard work that nearly 4,000 team members put into growing and producing high-quality fresh fruit every day. This year’s Stemilter’s Day focused on what it means to be a Stemilter, and recognized people for their years of work at Stemilt. …
HelloFresh, the world’s leading meal kit provider, today released its annual 2022 Sustainability Report (Non-Financial Report) and announced a new commitment to set science-based emissions reduction targets. The global report demonstrates the company’s progress in further decreasing its environmental impact and introduces new interim goals for reducing carbon emissions and food waste by 2025. …
The Marine Stewardship Council (MSC) announced Pontchartrain Blue Crab as a 2022 MSC US Ocean Champion Award winner for their ten year commitment to MSC certification, and continued dedication to ocean health above and beyond the requirements of the MSC sustainability standards. The fishery was first certified in 2012 and celebrated its ten year certification anniversary in 2022. …
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