
Gut Health, Affordability and Plant-Based Eating Predicted to Lead Consumer Choices in 2025
Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025. Also making waves this year and debuting on the list for 2025 are berries (such as cranberries, blueberries and raspberries), bone broth and leafy greens, reflecting interest in nutrient dense, functional foods. …