Conceptual Model of Floriculture Supply Chain Management

Conducted analysis of the flower industry has shown that market demand is stagnant, while supply is in surplus. In part, this is due to the fact that flowers are highly correlated with income, not being essential commodities.

PRO*ACT Welcomes Dave Franza as New Director of Technology

February 16, 2021 PRO*ACT

“We’ve been looking for someone who can accelerate our vision to simplify the complexities of produce procurement and distribution through leveraging emerging technologies across the supply chain,” shared CEO Chip Walker.

Ahold Delhaize USA Announces Sustainability Goals to Drive Local Impact, Greater Purpose

February 11, 2021 Ahold Delhaize USA

Ahold Delhaize USA unveiled new health and sustainability goals as part of a detailed, purpose-driven strategy to enable customers to make healthier choices, create greater product transparency, eliminate waste and taking bold climate action, all in support of developing a more sustainable food supply chain.

U.S. Dairy Sustainability Awards Seek Nominees for 10-year Anniversary Class

The farmer-founded Innovation Center for U.S. Dairy, which unites the industry through a shared social responsibility platform, launched the awards to honor exceptional farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies that have a broad and positive impact.

GrubMarket Raised $90M in 2020 to Accelerate Nationwide Expansion

February 9, 2021 GrubMarket

GrubMarket today announced it completed $90 million of financing in an oversubscribed Series D round in 2020, from funds and accounts managed by BlackRock, ACE & Company, Celtic House Venture Partners, Sixty Degree Capital, The Strand Partners, Reimagined Ventures, Trinity Capital Investment, Madison Bay Capital Partners, Marubeni Ventures, GGV and others.