Sprouts

Spero Foods Partners with Sprouts on New Plant-Based Pepita Egg, Addressing the Egg Shortage

January 17, 2023 Marietta Daily Journal

Spero Foods, a plant-based dairy manufacturer, has partnered with Sprouts Farmer’s Market to launch the Pepita Egg nationwide to solve this egg shortage crisis. …

SunSprout Enterprises Voluntarily Expands Recall to Four Lots of Alfalfa Sprouts Due to Potential Contamination with Salmonella

January 2, 2023 FDA

SunSprout Enterprises is voluntarily recalling four lots (#4211, 5211, 3212, and 4212) of raw alfalfa sprouts in 4-ounce clamshells and 2.5lb packages, with best by dates between 12/10/22 and 1/7/23, due to potential contamination with Salmonella. …

SunSprout Enterprises Voluntarily Recalls Two Lots of Alfalfa Sprouts Due to Potential Contamination with Salmonella

December 30, 2022 FDA

SunSprout Enterprises is voluntarily recalling two lots (#4211 and 5211) of raw alfalfa sprouts in 4-ounce clamshells, with best by dates between 12/10/22 and 12/27/22, due to potential contamination with Salmonella. …

Pod Foods Partners with Sprouts, Expanding Across the Country and Enabling Retailers to Get the Emerging Brands Consumers Want On Shelves, Fast

June 23, 2022 Pod Foods

Pod Foods, reinventing the grocery supply chain with the first full-service wholesale B2B marketplace with built-in logistics, today announced the addition of Sprouts Farmers Market to its distribution channel which spans the United States, and is now making its first deliveries in the Southeast. Pod Foods will provide approximately 130 Sprouts stores with immediate access to its virtual warehouse of emerging CPG brands – so the retailer can circumvent supply chain delays and get the products their customers want on shelves, fast.  …

FDA Issues Final Guidance for Seeds Used for Sprouting

May 16, 2022 FDA

The U.S. Food and Drug Administration (FDA) issued a final guidance titled “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry.” This guidance outlines FDA’s serious concerns over foodborne illness outbreaks associated with the consumption of raw and lightly-cooked sprouts and provides firms with recommended steps to prevent adulteration throughout the production chain of seed for sprouting. …