Springfield Creamery

Nancy’s Probiotic Foods Announces New Cultured and Creamy European-Style Organic Butter

November 19, 2024 Springfield Creamery and Nancy’s Probiotic Foods

Nancy’s Organic Butter is made with organic milk, from pasture-raised cows on family farms, and is Certified USDA Organic, Non-GMO Project Verified and Kosher. Nancy’s Organic Butter is available in both Sea Salted and Unsalted and packaged in an eight-ounce, two-stick carton and can be found in retailers in the western U.S., including select Whole Foods Market stores and all Market of Choice locations. …

Nancy’s Probiotic Foods Announces Single Serve Oatmilk Yogurt, Now in Paper-based Cups

September 27, 2023 Springfield Creamery

Springfield Creamery, the maker of Nancy’s Probiotic Foods, recently launched a line of new sustainably-sourced paper-based yogurt cups for their single serve plant-based Oatmilk Non-Dairy Yogurts in five delicious flavors. The new 5.3-ounce paper cups are sourced from sustainably managed forests – and will reduce the company’s plastic use by 78% per cup. …

Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt

July 6, 2022 Nancy's Probiotic Foods

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics. …