The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2024. Ranging from soup to cell-based meat and seafood to peach to value–and more–the Trendspotters have set their sights on a diverse list of trends for the $194 billion specialty food industry. …
The Specialty Food Association Trendspotter Panel tasted its way through the sold-out 67th Summer Fancy Food Show in search of the products and flavors that will influence the specialty food industry in the months ahead. In their Trends from the Summer Fancy Food Show report, the Panel identified Flavor Fluidity, Salty Snacks, One-Step Convenience, African Specialties, Asian-Inspired Snack Specialties, and Food with an Edgy Attitude as the top emerging trends. …
The Specialty Food Association’s Summer Fancy Food Show is the largest specialty food industry event in North America. During the recently completed 67th Summer Fancy Food Show June 25-27 at the Javits Center, more than 2,200 specialty food makers and manufacturers shared the newest and best in specialty food with buyers, distributors, media, and influencers. On the final day of the Summer Fancy Food Show, the SFA worked with City Harvest to ensure more than 94,000 pounds of surplus food from the Show made its way to New Yorkers in need. …
Sales of specialty foods and beverages across all retail and foodservice channels neared $194 billion in 2022, up 9.3 percent over 2021, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report. …
After anonymous tastings by hundreds of top buyers at the 2023 Summer Fancy Food Show, the Specialty Food Association (SFA) has announced that Mochidoki Vegan Passionfruit Mochi Ice Cream and Lewis Road Creamery 10 Star Certified Salted Butter have been awarded the 2023 sofi Awards for New Product of the Year and Product of the Year, respectively. …
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