Specialty Food Association

Karoun Dairies to Exhibit New Dairy Products at the Specialty Food Association 2024 Winter Fancy Food Show

January 12, 2024 Specialty Food Association 

Karoun Dairies, an award-winning manufacturer and distributor of specialty ethnic dairy products, will exhibit at the 2024 Winter Fancy Food Show, being held January 21-24, 2024 at the Las Vegas Convention Center in Las Vegas, Nevada. The company, which appeals to multicultural populations and mainstream consumers alike, will debut ten exciting, new products under its specialty brands Karoun, Parmalat and Gopi at booth #426 West Hall. …

Specialty Food Association Announces 2024 Leadership Awards

December 26, 2023 Specialty Food Association

Six leaders in the specialty food world have been recognized by the Specialty Food Association for their contributions to the $194 billion specialty food industry. …

Specialty Food Association Announces (included) Cohort for 2024 Winter Fancy Food Show

December 14, 2023 Specialty Food Association

The Specialty Food Association is excited to announce the 2024 Winter Fancy Food Show (included) cohort. (included) is a mission-driven collective of BIPOC founders and executives, dedicated to amplifying underrepresented voices and creating equitable opportunities for diverse leaders across the consumer packaged goods ecosystem. …

2023 Today’s Specialty Food Consumer Report Released by Specialty Food Association

November 20, 2023 Specialty Food Association

Today’s Specialty Food Consumer research, a complement to The State of the Specialty Food Industry Report, has been released by the Specialty Food Association (SFA). The research focuses entirely on the latest consumer attitudes toward, and opinions about, specialty food and beverages, a $194 billion industry. …

SFA Solicits Leadership Award Nominations

October 27, 2023 Specialty Food Association

Specialty Food Association’s annual Leadership Awards honor people whose impact is felt across the industry. SFA looks to recognize those who are going above and beyond everyday business for their employees, communities, and the greater good. These are exceptional individuals who champion specialty food and exemplify the good within our larger community.   
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