Beyond Almond and Oat: How Pecan Milk is Shaking Up the Plant-Based Market

December 26, 2024 Ashlie D. Stevens, Salon

This evolution reflects shifting consumer habits: nearly a quarter of Americans now consume both dairy and plant-based alternatives, driven by factors like health, taste and sustainability. Yet, the market is not without its challenges — rising prices, environmental concerns and the need for differentiation have put pressure on producers to innovate.

Statement From Savory Fig Regarding Allergen Investigation

The Savory Fig is working alongside the New York State Department of Agriculture and Markets and is voluntarily recalling their manufactured baked items out of an abundance of caution due to a possible undeclared wheat gluten, soy, and/or milk allergens that may appear in their baked products including their DONUTS, CLASSIC FROSTED ROLLS, MATCHA CINNAMON ROLLS, MAPLE PECAN OAT SCONES, AND BLACKBERRY CRUMB MUFFINS.

Blue Moose Issues Allergy Alert For Undeclared Tree Nuts (Cashew) and Soy in Spinach Artichoke Parmesan Dip, 7oz.

May 26, 2022 FDA

Blue Moose of Boulder (Colorado) is voluntarily recalling Blue Moose Spinach Artichoke Parmesan Dip, 7oz. as the dip contains undeclared tree nut (Cashew) and soy allergens.