Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide

January 7, 2022 Cuisine Solutions

Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th, honoring the 80th birthday of

Cuisine Solutions Hosts Second Annual Cuisine Cup to Close Out 2021 MLR Season

July 22, 2021 Cuisine Solutions

Cuisine Solutions, Inc. (CUSI), the global leader and largest premium food company in pioneering sous vide cooking techniques, hosted their second annual Cuisine Cup at Leesburg’s Segra Field on Saturday, July 17, 2021.

Cuisine Solutions’ Award-Winning Facility Is Now Open

May 18, 2021 Cuisine Solutions

Cuisine Solutions Inc., the industry-leading provider of high-quality prepared gourmet entrees, sauces, and other menu items to food service providers around the globe, announced the grand opening of its award-winning facility in San Antonio.

Maple Leaf Farms Introduces Sous Vide Duck Breast for Foodservice

February 8, 2021 Maple Leaf Farms

Maple Leaf Farms has launched a new all-natural sous vide duck breast product for foodservice operators. The fully cooked duck breast is prepared in traditional sous vide style and is skinless for easier preparation and healthier menu options.