For over a hundred years, sourdough bread has been synonymous with San Francisco, where today, scientists will report that they’ve identified and quantified 21 key chemical compounds that make this bread taste and smell so unique. They’ve also compared the levels of the compounds in different breads. …
Sourdough is considered a special and indulging end product. It offers consumers a feeling of authenticity and well-being. Below are 7 new applications of sourdough that can grow your business. …
Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread. …
Puratos acquires Ruskhleb to extend its offering of local sourdoughs and allow more bakers in Russia to capitalize on the growing consumer demand for sourdough breads. …
When the pandemic started, sourdough bread boomed almost overnight. Stuck inside their homes, many turned to this comforting ancient craft and baked, at least for a while, delicious sourdough bread. …
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