Both Upcycled Certified breads feature ReGrained SuperGrain+, UP, Inc.’s flagship upcycled ingredient, blended with a signature sourdough from bakery ingredient leader, Puratos, to deliver a perfectly balanced flavor—bright, naturally fermented notes complemented by deep, toasty undertones. …
Lactic acid bacteria helps give sourdough its distinctive taste. IGDI has used its proprietary technology to develop a product, Pater, that keeps lactic acid bacteria dispersed in flour, viable and stable over time. Pater is a shelf stable, dried baking mix that can be used to make sourdough en masse, enabling artisanal and industrial bakers to expand their potential offerings of sourdough-based products. Bakers can use Pater to enhance the flavor, fragrance, structure, and color of bread, improve digestibility, and extend bread freshness. Additionally, Pater can produce natural emulsifiers, and can thus lessen the reliance on chemical additives used widely in the baking industry. …
Thomas’® Breads is bringing its fan-favorite Sourdough English Muffins to consumers nationwide and expanding its breakfast portfolio with the introduction of its savory Everything Breakfast Bread. …
Crafted only using the freshest, premium ingredients, the freshly baked Sourdough Bulkie Rolls feature the same soft and chewy crust and light and airy texture of the fan–favorite Bulkie Rolls with that distinctly delicious tang of sourdough. …
The Rustik Oven® announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. This delicious new offering – available in both Sourdough and Multi-Grain Sourdough varieties – delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love, but now in a traditional sliced loaf format that’s perfect for sandwiches and beyond. …
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