The profound impact that COVID-19 is having on Sodexo’s clients, customers and employees is undeniable. As a result, the company announced several new initiatives today to help its employees find work, stay working and support them if they are out of work. …
Freight Farms and Sodexo have partnered to bring the most advanced hydroponic vertical farming technology to schools and universities across the country. …
At the Champions 12.3 annual event held in the context of the 74th session of the UN General Assembly, Denis Machuel, Sodexo’s Chief Executive Officer, reiterated the company’s intention to be transparent and held financially accountable for its action on food waste. …
Today’s college students are more invested than ever in where their food comes from and what they are eating. Sodexo, one of the world’s largest university dining providers, is hosting the Largest Farmers Market @ Campuses Across America (#FreshMarkets) with 70 universities in 27 states to highlight local sourcing and fresh produce, and encourage healthy nutrition on campuses. The week-long event, September 20-27, 2019, coincides with Partnership for a Healthier America’s fifth-annual Healthy Campus Week (#HealthyCampus) aimed at making healthier choices easier for college students. …
To create the Future 50 Foods report, which was published by Knorr and WWF-UK in February 2019, a group of scientists, nutritionists and agricultural experts worked together to determine specific healthy ingredients that could contribute to a more sustainable food system. The list combines familiar foods, such as lentils, wild rice and kale, with lesser-known foods like fonio, pumpkin flowers and cactus, selected for their lower environmental impact and high nutritional value. …
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