The U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulatory authority to strengthen food safety in shrimp intended for the U.S. market. Shrimp is the most consumed seafood in the United States, the vast majority of which is imported. Ecuador is one of the leading exporters of aquacultured shrimp to the United States. …
Prime Shrimp announces the launch of the newest flavor in its growing collection of flavored frozen shrimp: New Orleans Style BBQ. This product launch reinforces the brand’s commitment to upscaling convenience food with a gourmet mindset. By combining easy cooking methods, sustainable sourcing, and bold flavor profiles, the Prime Shrimp seeks to popularize at-home shrimp consumption for individuals and families across the United States. …
In a unanimous decision on August 7, 2023, the Court affirmed a previous decision made by U.S. District Court Judge Louise Flanagan on September 17, 2021. The plaintiffs then appealed, with the oral arguments made before the court in the fall of 2022. …
NaturalShrimp Incorporated, a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), announced today that it has terminated its previously announced Merger Agreement with Yotta Acquisition Corporation and its wholly owned subsidiary, Yotta Merger Sub, Inc. …
Ocean Choice and the Barry Group of Companies announced the sale of Ocean Choice’s Port au Choix shrimp processing facility to the Barry Group. Barry Group will commence operation of the Port aux Choix plant this month, with plans to operate the plant for the season – sustaining employment and operations in the region. …
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