Earlier this year, the brand hosted a contest giving away an all-expenses-paid trip to a lucky winner to experience the ocean for the very first time. Out of 5,259 submissions, Dad and Denver resident Keenan Kersey was chosen to experience the beach for the first time in St. Simons Island, GA this past month. …
The city of Bayou La Batre, the epicenter of the seafood industry in Alabama, is looking for the federal and state governments to provide relief to shrimpers in the area, following an influx of imported shrimp that has depressed the industry. …
NaturalShrimp terminated its Business Combination Agreement with Yotta Acquisition Corporation and aims to uplist to Nasdaq. …
The U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s seafood regulatory authority to strengthen food safety in shrimp intended for the U.S. market. Shrimp is the most consumed seafood in the United States, the vast majority of which is imported. Ecuador is one of the leading exporters of aquacultured shrimp to the United States. …
Prime Shrimp announces the launch of the newest flavor in its growing collection of flavored frozen shrimp: New Orleans Style BBQ. This product launch reinforces the brand’s commitment to upscaling convenience food with a gourmet mindset. By combining easy cooking methods, sustainable sourcing, and bold flavor profiles, the Prime Shrimp seeks to popularize at-home shrimp consumption for individuals and families across the United States. …
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