Maryland Shrimp? A Select Group of Watermen Will Catch Them for the First Time this Fall.

September 27, 2023 Christine Condon, Baltimore Sun

Fisheries managers suspect that warming ocean temperatures and changing currents could be drawing greater numbers of shrimp north along the Atlantic coast.

New Dynamite Shrimp from SeaPak Satisfies Consumers’ Love of Spicy Foods

September 25, 2023 SeaPak Shrimp & Seafood

SeaPak Shrimp & Seafood (seapak.com), America’s No. 1 specialty frozen shrimp brand, has launched a new restaurant-inspired favorite, Dynamite Shrimp, that is sure to be on every spicy food lover’s grocery list.

Aquaculture Stewardship Council’s Improver Programme Launches Framework for Credible AIPs Offering Shrimp Producers New Possibilities for Support and Development

September 14, 2023 Aquaculture Stewardship Council

ollowing successful pilots in different countries, the Aquaculture Stewardship Council (ASC) has presented the development of a framework for credible Aquaculture Improvements Projects (AIPs) under the ASC Improver Programme at this week’s Global Shrimp Forum. ASC secured seafood leader Thai Union as one of their first partners to implement ASC’s AIPs for a total volume of 15,700 metric tonnes of shrimp by 2026. Producers can now apply to enter the programme and receive support to improve their farming operations.

SeaPak Announces “See The Sea” Contest Winner

September 13, 2023 SeaPak

Earlier this year, the brand hosted a contest giving away an all-expenses-paid trip to a lucky winner to experience the ocean for the very first time.  Out of 5,259 submissions, Dad and Denver resident Keenan Kersey was chosen to experience the beach for the first time in St. Simons Island, GA this past month.

Amid Influx of Imported Shrimp, Bayou La Batre Declares Disaster for Shrimping Industry

September 6, 2023 Margaret Kates, AL.com

The city of Bayou La Batre, the epicenter of the seafood industry in Alabama, is looking for the federal and state governments to provide relief to shrimpers in the area, following an influx of imported shrimp that has depressed the industry.