Thailand’s Environmental-Friendly Shrimps Set to Entice More American Consumers

September 9, 2020 Charoen Pokphand Foods PCL

The Department of Fisheries in collaboration with Thai Feed Mill Association, Thai Sustainable Fisheries Roundtable (TSFR), shrimp farmers and exporters is supporting Thailand’s journey to achieve environmental-friendly and sustainable shrimp farming for trust among global consumers.

Pacific Seafood Reopens Closed Plant to Process Shrimp

Jobs at the modern seafood processing plant in the Port of Brookings Harbor were among the casualties of the COVID-19 pandemic.

NaturalShrimp Signs Letter of Intent to Acquire Assets of Alder Aqua, LLC f/k/a VeroBlue Farms

August 12, 2020 NaturalShrimp

NaturalShrimp announced today that it has signed a Letter of Intent (LOI) to acquire the assets of Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, contracts, customer lists and contracts and other such assets used in the operation of the Business.

USDA to Buy $ 30M in Shrimp to Aid Gulf Seafood Industry

August 11, 2020 Associated Press

The U.S. Department of Agriculture says it will buy $ 30 million worth of shrimp from Gulf Coast fishermen in an effort to stabilize the industry.

National Fisheries Institute Statement on COVID19 and the Safety of Imported Shrimp

The U.S. Food and Drug Administration has been clear that there is no known transmission of the novel coronavirus from “food or food packaging”, and that there is “no reason to be concerned” about the virus passing in this way.