While 86% of U.S. consumers report eating seafood,1 only 28 percent feel confident in cooking and preparing it. In response, Pacific Seafood has officially launched their new value-added line of frozen seasoned shrimp (BAP 2 Star certified) available in two flavors, scampi and honey jalapeño. …
If that shrimp or crawfish is imported, the menu had better say so. It’s now the law for restaurants across the state. …
The North Carolina Wildlife Federation says the reason for the petition is to reduce the amount of by-catch. By-catch is the anything in the net that’s not your intended species. It’s common for shrimpers to catch juvenile fish in their nets while shrimping. …
Today is the first day of the summer shrimp season and shrimp numbers are back up in South Carolina coastal waters, according to the South Carolina Department of Natural Resources. …
The country’s shrimp export grew 20.63 per cent during April-January of the current fiscal to USD 3.94 billion, on account of healthy demand in the US, Japan, South East Asia and the EU, as per data from the Marine Products Export Development Authority (MPEDA). …
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