Blue Circle Foods Introduces Sustainably Sourced Shrimp

November 2, 2020 Blue Circle Foods

Pacific White Shrimp is the latest catch from sustainable seafood company Blue Circle Foods. Farmed in partnership with Lanec Corporation, Blue Circle Shrimp is raised with high ecological standards in remote Ecuador and provides an affordable sustainable choice for shoppers.

Albertsons Companies and FishWise Dive Into National Seafood Month With a Splash

October 5, 2020 FishWise

Albertsons Companies and FishWise honor October’s National Seafood Month by shining a spotlight on a collaborative project focused on improving seafood traceability. Now, more than ever, traceability is key as we strive to adapt and rebuild global seafood supply chains that have been forever changed by the COVID-19 pandemic.

Aqua-Spark Announces an Investment in Singapore-based Shiok Meats, the First Cell-Based Company to Produce Clean, Sustainable, Cruelty-Free Shrimp and Crustaceans

October 2, 2020 Aqua-Spark

Aqua-Spark announced an investment in Shiok Meats (“Shiok”), the world’s first cell-based crustacean meat company based in Singapore. Shiok is the first cell-based meat company in South East Asia, and the first and only cell-based meat company working on shrimp. Their flagship product is a highly-anticipated cell-based shrimp, which offers clean, traceable alternatives to the shrimp farming industry.

New SeaPak Shrimp Sea Pals Bring Fun and Flavor to the Kitchen Table

September 18, 2020 SeaPak

The SeaPak Shrimp Sea Pals are designed to encourage kids to eat at least two servings of seafood each week, as recommended by the Dietary Guidelines for Americans. SeaPak says the new product offers a quick and hassle-free option for families who like to have a little fun with their food.

For Those Caught Up in Everything Bagel Flavor Craze, SeaPak Unveils Everything Bagel Butterfly Shrimp

September 16, 2020 SeaPak

Seizing on the popularity of everything bagel seasoning with consumers, SeaPak is adding its own version of the savory blend of spices to one of its best-selling seafood items, beginning in September.