shrimp

Aqua-Spark Announces an Investment in Singapore-based Shiok Meats, the First Cell-Based Company to Produce Clean, Sustainable, Cruelty-Free Shrimp and Crustaceans

October 2, 2020 Aqua-Spark

Aqua-Spark announced an investment in Shiok Meats (“Shiok”), the world’s first cell-based crustacean meat company based in Singapore. Shiok is the first cell-based meat company in South East Asia, and the first and only cell-based meat company working on shrimp. Their flagship product is a highly-anticipated cell-based shrimp, which offers clean, traceable alternatives to the shrimp farming industry. …

New SeaPak Shrimp Sea Pals Bring Fun and Flavor to the Kitchen Table

September 18, 2020 SeaPak

The SeaPak Shrimp Sea Pals are designed to encourage kids to eat at least two servings of seafood each week, as recommended by the Dietary Guidelines for Americans. SeaPak says the new product offers a quick and hassle-free option for families who like to have a little fun with their food. …

For Those Caught Up in Everything Bagel Flavor Craze, SeaPak Unveils Everything Bagel Butterfly Shrimp

September 16, 2020 SeaPak

Seizing on the popularity of everything bagel seasoning with consumers, SeaPak is adding its own version of the savory blend of spices to one of its best-selling seafood items, beginning in September. …

Thailand’s Environmental-Friendly Shrimps Set to Entice More American Consumers

September 9, 2020 Charoen Pokphand Foods PCL

The Department of Fisheries in collaboration with Thai Feed Mill Association, Thai Sustainable Fisheries Roundtable (TSFR), shrimp farmers and exporters is supporting Thailand’s journey to achieve environmental-friendly and sustainable shrimp farming for trust among global consumers. …

Pacific Seafood Reopens Closed Plant to Process Shrimp

August 21, 2020 Claudia Elliott, Curry Coastal Pilot

Jobs at the modern seafood processing plant in the Port of Brookings Harbor were among the casualties of the COVID-19 pandemic. …