Southern Shrimp Alliance Applauds Legislation to Advance Human Rights, Marine Conservation and Fair Trade in Seafood Supply Chain

October 18, 2021 Southern Shrimp Alliance

Global efforts to advance fishery conservation and to combat IUU fishing and the use of forced and child labor in the seafood supply chain took a major step forward yesterday when the House Committee on Natural Resources passed by a voice-vote, HR 3075: the Illegal Fishing and Forced Labor Prevention Act. The bipartisan bill was introduced on May 11, 2021, by Congressman Jared Huffman (D-CA) and Congressman Garret Graves (R-LA).

August Shrimp Landings Incompletely Reported; Major Historical Revisions Confirm Substantial Underreporting of Shrimp Landings in Gulf of Mexico

October 5, 2021 Southern Shrimp Alliance

The Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released preliminary shrimp landings data from the Gulf of Mexico for August. 

FDA’s Refusals of Antibiotic-Contaminated Shrimp Will Be Highest Since 2016

September 8, 2021 Southern Shrimp Alliance

Over the weekend, the U.S. Food and Drug Administration (FDA) published detailed data regarding 126 total seafood entry line refusals in August, of which 6 (4.8%) were of shrimp for reasons related to banned antibiotics. The FDA also released additional information regarding refusals of another 35 seafood entry lines in July, of which 5 were of shrimp for reasons related to banned antibiotics. 

Blockchain Expands its Aquaculture Presence With Shrimp and Salmon

August 20, 2021 Global Aquaculture Alliance

Emerging technology purports to reduce fraud and differentiate products, but producers can also use the tool to reach and educate consumers.

Genji Pacific LLC. Alert on Shrimp Sushi Rolls in Relation to the Shrimp Recall Initiated by Avanti Frozen Foods Due to Potential Salmonella Contamination

August 19, 2021 FDA

Genji Pacific LLC., of Allentown, PA is voluntarily recalling 1490 packs of sushi containing cocktail shrimp for products purchased in the state of California only, in relation to the Shrimp recall expansion initiated by Avanti Frozen Foods Pvt. Ltd, due to potential salmonella contamination in frozen shrimp. The products are packed in clear lid containers, with labels indicating the product name, ingredients and best by date. The products can be identified with the Hand-Crafted date of 8/12/2021 and 8/13/2021 and Best By Date of 08/13/2021 and 08/14/2021.