North Carolina’s oyster farmers are grappling with rising seas, ocean acidification and more severe storms – and many now are speaking out about the climate-change impacts they’re witnessing firsthand. …
The Public Health Agency of Canada (PHAC) is collaborating with provincial and territorial public health and food safety partners to investigate an outbreak of Vibrio parahaemolyticus infections occurring in four provinces. …
The Washington State Department of Commerce announced $ 300,000 is now available for grants to shellfish growers impacted by declining exports and restaurant sales due to COVID-19. Local and global market demand for Washington’s world-renowned shellfish has dropped dramatically since January, with some growers reporting revenue declines of 80-90 percent over last year. …
The U.S. Food and Drug Administration (FDA) and the European Commission (EC), have taken important steps to open the market for the sale of molluscan shellfish, including oysters, clams, mussels and scallops, from both the United States and the European Union to their consumers. Initially, certain firms in Washington and Massachusetts will have access to the EU market. …
New Hampshire has announced that the ban on harvest of shellfish due to a harmful algal bloom has been lifted along the Atlantic Coast. …
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