NC Commercial Fishermen Landed Less Seafood Last Year

August 2, 2021 Coastal Review

Commercial fishers sold to seafood dealers nearly 20% less fish and shellfish last year, while recreational landings remained roughly the same.

Culprit Behind Summer Mass Shellfish Mortality Events in Washington Discovered

July 7, 2021 Washington Sea Grant

In a new paper, scientists outline how certain algae species could have killed off oysters and clams in summer mortality events that have occurred since the 1930s.

Best First Half-Year of All Time for Norwegian Seafood Exports

The export value of Norwegian seafood has never been higher in the first half of the year than in 2021. In the first six months of the year, Norway exported seafood worth NOK 53.7 billion. This represents a growth in value of just over 1 per cent, or NOK 646 million, when measured against the first half of last year.

Tampa Bay Shellfish Farmers Can Resume Harvesting at Sunrise After Red Tide Scare

Aquaculture farmers in lower Tampa Bay will be allowed to resume harvesting at sunrise Saturday after the state temporarily shut them down because of fears of Red Tide blooming in the area.

Californians Warned Not to Eat Mussels, Other Potentially Toxic Shellfish Through October

June 2, 2021 Los Angeles Times

Officials with the Orange County Health Care Agency, the body tasked with oversight of public health programs during the COVID-19 pandemic, on Thursday announced a different kind of quarantine would be imposed through October: on the consumption of mussels.