Sustainable Nanofiber Coating Can Extend Fruit Shelf Life
The coating is not only completely edible; it can also extend the shelf-life of fruits and vegetables, while minimizing environmental impacts. …
Shelf-life
Chungnam National University Researchers Develop an Edible Biofilm for Extending Fruit Shelf Life
The CS-GA films have exceptional mechanical strength and solubility offering a sustainable packaging solution to retain the freshness of fruits. Going ahead, this green technology has the potential to sustainably reduce global food wastage. …
Pacific Seafood’s New Norwegian Atlantic Salmon Offers Unmatched Shelf Life
Thanks to rigorous cold chain logistics, Pacific Seafood’s Norwegian Atlantic salmon offers unmatched shelf-life, arriving in the United States from Norway within 72 hours of harvest. …
Next New World Announces Shelf-Life Extension Validation for Delicate Fruits and Vegetables
Next New World Pte. Ltd., in collaboration with The Food Innovation and Resource Centre (FIRC), have validated the shelf-life extension of delicate fruits and vegetables (Bananas and Avocados) by an average of 1.5 times. This feat has been made possible through our patented method of producing porous protein silk solution. …
Peelon Takes Fresh Produce Packaging to the Next Level with Peelon-Fresh
Peelon, a leading provider of innovative solutions for the fresh produce industry, is proud to introduce the launch of its groundbreaking shelf-life-extending, biodegradable bag, Peelon-Fresh. Being fully biodegradable and home compostable, this bag is a game-changer for the industry, offering a sustainable and eco-friendly alternative to traditional plastic bags, while also bringing the benefits of keeping produce fresher for longer. …