FOOD Freshly to Showcase Innovative New Produce Wash Solution for Highly-Effective, Food-Safe Post-Harvest and Extended Shelf-Life Treatments

January 30, 2025 FOOD Freshly

Ideal for a wide range of fresh-cut and whole products from carrots and potatoes through to berries, melons and pineapples, the FOOD freshly Produce Wash is a two-step system which – uniquely in the produce sector – features two dipping tanks for combined post-harvest and extended shelf-life applications. 

Sustainable Nanofiber Coating Can Extend Fruit Shelf Life

January 16, 2025 Science X/Phys.org

The coating is not only completely edible; it can also extend the shelf-life of fruits and vegetables, while minimizing environmental impacts.

Chungnam National University Researchers Develop an Edible Biofilm for Extending Fruit Shelf Life

December 18, 2024 Chungnam National University

The CS-GA films have exceptional mechanical strength and solubility offering a sustainable packaging solution to retain the freshness of fruits. Going ahead, this green technology has the potential to sustainably reduce global food wastage.

Pacific Seafood’s New Norwegian Atlantic Salmon Offers Unmatched Shelf Life

August 12, 2024 Pacific Seafood Group

Thanks to rigorous cold chain logistics, Pacific Seafood’s Norwegian Atlantic salmon offers unmatched shelf-life, arriving in the United States from Norway within 72 hours of harvest.

Next New World Announces Shelf-Life Extension Validation for Delicate Fruits and Vegetables

December 26, 2023 Next New World Pte

Next New World Pte. Ltd., in collaboration with The Food Innovation and Resource Centre (FIRC), have validated the shelf-life extension of delicate fruits and vegetables (Bananas and Avocados) by an average of 1.5 times. This feat has been made possible through our patented method of producing porous protein silk solution.