In his role at H-E-B, he oversees procurement, sales, merchandising, marketing, and sustainability for fresh and frozen seafood, as well as sushi, across more than 400 locations in Texas and in Monterrey, Mexico. …
SNP collaborated with the H-E-B seafood and marketing teams to launch a multi-media marketing plan spanning social, digital, influencer, and retail marketing including in-store seafood cooking demos and integration into H-E-B Wellness team communications promoting the nutritional benefits of seafood. …
The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods. The guide aims to facilitate the inclusion of shrimp in their clients’ diets. …
The Summer Seafood Challenge embodies SNP’s mission to increase seafood consumption while advocating for the importance of a balanced diet rich in omega-3 fatty acids for optimal brain health. Challenge participants are asked to create or join a team on GiveLively, commit to eating seafood at least twice a week for 60 days, and engage their friends, family, and colleagues to join the initiative and donate to support Seafood Nutrition Partnership. …
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