Ocean Advocacy Group Urges Crackdown On ‘Seafood Fraud’

March 12, 2019 Alex Gangitano, The Hill

Oceana is using a new fraud investigation to draw attention to the issue of boat-to-plate seafood traceability, which advocates say is essential to preventing illegal fishing or fraud.

UCLA Researchers and Partners Work With Sushi Restaurants to Reduce Seafood Fraud

January 28, 2019 Stuart Wolpert, UCLA

A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish.