New School Meals Program Recognizes Importance of Dairy Products
Included in the updates was the continuation of allowing schools to offer flavored and unflavored milk to students. The new guidelines recognize the important role milk plays in providing the essential nutrients students need, such as calcium, vitamin D and potassium. The update did include a new limit on the amount of added sugar allowed in the milk, a requirement school milk processors have committed to meeting the limit on added sugar. …
