D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
The Maine Department of Marine Resources has instituted an emergency scallop fishing closure in the St. Croix River in Zone 3; and expanded existing closures in Frenchman Bay, Swan’s Island and Isle au Haut rotational areas. …
Maine fishing regulators are closing the state’s richest scallop fishing grounds in the coming days. …
The United States’ scallop catch is likely to decline by more than a fifth in the coming year, federal regulators have said. …
While the USDA recommends consuming two eight-ounce servings of seafood weekly, nearly 90% of Americans don’t get the recommended minimum. The solution: KnowSeafood. The New Bedford-based startup is launching a game-changing online seafood market that uses innovative blockchain technology to bring traceability and trust to the seafood chain. …
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