Backyard grilling is the perfect opportunity to celebrate – and impress – a Dad on his special day. Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on new, mouth-watering recipes using both Andouille and Cajun flavors for Father’s Day. Join Zatarain’s Smoked Sausage as we follow their social media profiles for the signature dishes each will bring to the cookout! …
Kiolbassa Smoked Meats, a national smoked meats brand leading the industry since 1949, announced today the launch of its new summer exclusive sausage flavor, Cajun-style Andouille smoked sausage. …
Carolina Pride, a leading regional producer of Bacon, Hot Dogs, Sausage and Lunchmeats, has unveiled a new logo and visual identity along with new packaging for their Carolina Pride Meats brand. …
Carando®, the artisan of Classic Italian Meats, is expanding its offerings with the launch of Sweet Italian Sausage. Using Carando’s time-honored recipe, the new dinner links are prepared with 100% pork and blended with Italian herbs and spices to deliver a complex, robust, and authentic taste. …
Tyson Foods leadership, Kentucky Governor Andy Beshear, and city officials from Bowling Green broke ground on the site of Tyson’s new $355 million bacon production facility. Once operational in late 2023, the 400,000 square foot facility will employ 450 people and help meet growing demand for the company’s iconic Wright® and Jimmy Dean® brands. …
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