Revolutionizing Shrimp Farming: Taiwan’s Unique Sapphire Tiger Prawns Cultivated in Innovative Recirculating Aquaculture System

According to the Food and Agriculture Organization of the United Nations (FAO), the quantity of captive-bred shrimp has officially surpassed wild-caught shrimp since 2007, fostering a colossal industry with an annual production value exceeding US$10 million. While the global demand for shrimp products is substantial, the aquaculture sector grapples with environmental challenges, including diseases and elevated mortality rates resulted from erratic climate patterns.