“I’ve done everything right,” Jason Danielson, 36, said in an interview this week. “It’s pretty demoralizing — you take all this risk, all this sacrifice, and you go home essentially without a paycheck.” …
“Last year was this huge, unprecedented run of fish but it looks like this year is actually pretty similar to the previous record, which was two years ago in 2021. ” …
The highly anticipated annual wild sockeye salmon season in Bristol Bay, Alaska has officially commenced and fishermen are gearing up for what is expected to be one of the most bountiful in history. The 2023 harvest runs through September, and is forecast to be among the top five strongest in the last 20 years, estimating a haul of around 37 million fish. This means plenty of delicious, wild sockeye salmon in restaurants and grocery stores nationwide, making this sure to be the summer of sockeye. …
The first King Salmon from Copper River, weighing 34 pounds, landed in Seattle on an Alaska Airlines flight direct from the pristine waters of Alaska, marking the beginning of what industry leaders expect to be an above-average run for the some of the most delectable salmon in the world. Representatives from Trident Seafoods, the Copper River Prince William Sound Marketing Association, Alaska Airlines, and Chef Tom Douglas were on-hand to greet the first of these prized fish. …
The Copper River Salmon season opens Monday, May 15th and anticipation is high for the robust genetically rich salmon that return to the cold glacial waters of the Copper River each season. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy