Publix Expands Bluehouse Salmon, Offering Land-Raised Salmon in All Stores

May 10, 2021 Publix

Publix is pleased to now offer Atlantic Sapphire’s land-raised Bluehouse Salmon in all stores across its seven-state footprint.

AquaBounty Technologies Prepares for the First Commercial Scale Harvest

“During the first quarter of 2021, we completed the setup of our commercial framework and we are now preparing for the first commercial scale harvest of our genetically engineered (“GE”) salmon, which we expect to begin this month,” said Sylvia Wulf, Chief Executive Officer of AquaBounty.

Salmon Have Shrunk So Much That Whole Foods Redid Its Guidelines

May 7, 2021 Tribune News Service

At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there’s all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing salmon from wholesalers. And at Ivar’s, a fixture on Seattle’s waterfront for eight decades, the chef is sending back skimpy salmon delivered to his kitchen.

Kvarøy Arctic Earns Fast Company 2021 “World Changing Ideas” Recognition

May 4, 2021 Kvarøy Arctic

Fast Company magazine announced its 2021 World Changing Ideas Awards honoring Kvarøy Arctic in the General Excellence and Health categories. The fifth annual awards recognize businesses, policies, projects, and concepts from across the globe that are actively engaged and deeply committed to pursuing innovation when it comes to solving the health and climate crises, social injustice, or economic inequality.

Blumar Magallanes is Chile’s First Atlantic Salmon Farm to Win ‘Antimicrobial-Free’ Approval

April 28, 2021 Blumar

Blumar proudly announces that its Canal Bertrand site in Chile’s Magellan region is the country’s first Atlantic salmon center certified under Sernapesca’s Program for the Optimization of the Use of Antimicrobials (PROA).