In the case of seafood, this regulation is essentially pointless and can confuse consumers while adding an unneeded compliance burden to American producers who will need to retool their labels for the massive U.S. market. …
New research published in the journal Marine and Coastal Fisheries shows the influx follows the warming of ocean temperatures off the West Coast. It matches reports of fishing boats catching more small sablefish closer to shore. …
Morey’s wild-caught salmon is marinated in a robust blend of blackened seasonings and paired with a packet of Mike’s Hot Honey for drizzling to sweet, spicy, savory perfection. The delicious, flaky fish can be easily prepared in minutes using an oven, skillet, grill or air fryer. …
A total of 2.8 million tonnes of Norwegian seafood worth NOK 175.4 billion was exported last year. This corresponds to 38 million meals every single day – all year round. …
At the heart of the factory, we will develop an intelligent distribution center that analyzes the raw material. The fish will be automatically distributed and sorted based on the data it collects. …
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